DUBAI, UAE, Nov. 01, 2022 (GLOBE NEWSWIRE) — The global Oryzenin Market currently stands at $104 billion and is projected to reach $210.4 billion by 2032, at a CAGR of 7.3% between 2022 and 2032.
The food and beverage industry uses oryzenin for its superior gelling properties along with a higher protein content. Oryzenin concentrate dominates the market. This could be justified by the fact that concentrates prove to be cheaper than isolates. Oryzenin in its dry form is preferred over the liquid form as it is easily transported and lasts longer. The fact that liquid oryzenin has to be processed further must also not be ignored.
When it comes to application, Sports & Energy Nutrition rules the roost and the status quo is expected to remain unchanged during the forecast period as well. This could be attributed to goodwill in relation to health and well-being. weight management doing the rounds; especially among millennials. Athletes and athletes benefit greatly from oryzenin as the branched chain amino acid (BCAA) it contains aids in muscle recovery. Research also states that rice protein helps in increasing strength, optimizing body mass and skeletal muscle hypertrophy.
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Health workers recommend proper intake of protein to maintain long-term health. Proteins are indeed an unavoidable part of our “balanced diet”….
