#market #size #Microbial #Transglutaminase #forecast
New York, United States, November 9, 2022 (GLOBE NEWSWIRE) — Microbial transglutaminase (mTG) is a food enzyme that is often used in food processing to increase the quality and shelf life of food. Increasing demand for microbial transglutaminase to improve taste, appearance and texture and its increasing use in bakery industry are driving the market expansion.
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Regional Analysis
The dairy and food industry in North America is growing rapidly which is driving the microbial transglutaminase market. The United States and Canada have seen a major shift in food tastes over the past several decades. To meet their daily protein and vitamin needs, Americans are choosing to eat more meat. That dairy industry in North America has largely recovered from the 2009 dairy crisis and strong expansion is expected…
Read on GNW: The market size of Microbial Transglutaminase is forecast
