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Fenjiu International introduces Chinese hospitality – Press Release

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The Sohu Food Channel Ambassador’s Gourmet Parour program recently visited the Austrian Embassy to connect over a mutual love of wine and learn about the contrasting food cultures.

Beijing, China–(Newsfile Corp. – November 9, 2022) – Fenjiu International is pleased to announce that the Austrian Embassy in China has been invited to Sohu Food Channel’s Ambassador’s Gourmet Parour program. This food show includes talks about different cuisines while promoting the rich history and diversity of Chinese cuisine, which continues to modernize within the defined traditions. In the first-ever collaboration between Fenjiu International and the IP brand, the Fenjiu company is promoting the importance of Chinese liquor culture and cuisine around the world.

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Ambassador’s Gourmet Parour: Austria

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Mr. Dieter Scharf from the Austrian Tourist Board and Chinese chef cooked fried pork chops and potato salad on site.

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The editor-in-chief of Sohu Food, Mr. Dieter Scharf, and Ms. Barbara Stark, who is from the Austrian Tourist Association, dined together. While the two chatted about culturally rich Austria and the architectural wonders of China, the Chinese chefs prepared a healthy meal of the famous Austrian delicacy of roasted pork chops and potato salad. The two exchanged culture, values ​​and cuisines in line with the flavors that took over the scene.

An interactive session on the wine and schnapps cultures in Austria and China was discussed in detail at the Austrian Embassy. The editor-in-chief of Sohu Food introduced everyone to Dr. Bai Minghao, an Austrian consultant in China, and Mr. Zhang, a spirits lover. The two have been exclusively invited to honor the gathering…

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