DUBLIN, Nov. 02, 2022 (GLOBE NEWSWIRE) — The “Frozen Fish and Seafood Market – Forecasts 2022-2027” Report has been added ResearchAndMarkets.com Offer.
The frozen seafood market is projected to grow at a CAGR of 6.28% during the forecast period, reaching US$ 96.771 billion in 2027 from US$ 63.181 billion in 2020.
Frozen seafood products are preserved and stored in vacuum-tight compartments and at freezing temperatures to minimize the growth of unwanted microbes and ensure fresh, quality products are delivered to the end consumer.
With the transition to hygienic and safe food preferences, customers tend towards safe quality and certified frozen food. According to the United States Department of Agriculture (USDA), fish and seafood meats are preferred over chicken and red meat (mutton/beef/pork/lamb) because of relatively high levels of protein, omega-3, fatty acids, and vitamins D and B-12.
In addition, frozen fish and seafood is better than the fresh form because the freezing process of fish and seafood meat in modern industry is initiated to stay in its natural form, so the freshness remains intact and there is no time for bacterial growth. Also, with timely controls throughout the supply chain, waste can be minimized to a large extent with ease of use that is less susceptible to seasonal fluctuations.
Convenience for busy and higher-income groups leads retail demand for frozen meat
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