#Potato #Protein #Market #Size #Shares
Pune, Sept. 30, 2022 (GLOBE NEWSWIRE) — Potato Protein market report analyses top opportunities in the market and summarize the features that are and will drive the progress of the industry. Reports also focus on earlier growing patterns, growth drivers, and present and upcoming trends, and also estimate the overall development of the global Potato Protein market during 2022-2028. Potato Protein market analyze sales, production, revenue, consumption, market share, development plans, types, applications, and key players. Also analyses expansions, agreements, new product launches, and acquisitions.
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Potato protein is the dry coproduct of the manufacture of potato starch, obtained during the separation of starch. It principally consists of potato protein. Its high digestibility and well-balanced amino acid pattern makes it very suitable for feed applications. The global Potato Protein market is projected to reach USD 145.2 million by 2028 from an estimated USD 112.4 million in 2022, at a CAGR of 4.4% during 2023 and 2028.
Global Potato Protein Market: Segment Analysis
The research report includes specific segments by region (country), company, type, and application. This study provides information about the sales and revenue during the historic and forecasted period
Types: –
- Potato Protein segment by Type
- Low Purity Potato Protein (<70%)
- Medium Purity Potato Protein (70%-80%)
- High Purity Potato Protein (≥80%)
Applications: –
- Potato Protein segment by Application
- Feed Industry
- Food Industry
In terms of product, medium purity (80%-90%) is the largest segment, with a share over 60%. And in terms of application, the largest application is feed industry followed by food industry.
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Geographic Segmentation: –
- North America…
