#NonThermal #Pasteurization #Market #Size #Reach #USD
Newark, Sept. 30, 2022 (GLOBE NEWSWIRE) — The report published by The Brainy Insights shows that the global non-thermal pasteurization market is expected to grow from USD 2.2 billion in 2021 to USD 11.43 billion by 2030, at a CAGR of 20.1% during the forecast period 2022-2030.
Non-Thermal pasteurization is also called cold pasteurization as it helps eliminate all pathogenic microorganisms, maintaining the food’s quality and safety. Non-thermal pasteurization is mainly used in the beverage, food, cosmetics, and pharmaceutical industries. It is an alternate method of food processing that prevents the food from being exposed to high temperatures, helping to preserve the food’s vital nutrition, flavor, appearance, and other organoleptic characteristics.
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Non-thermal pasteurization can be accomplished by several different techniques, including high-pressure processing (HPP), pulsed electric field (PEF), microwave volumetric heating (MVH), etc. Non-thermal pasteurization technologies are becoming increasingly popular due to initiatives and movements like the “go clean label” that aim to increase transparency concerning information on the nutritional contents listed on food packaging.
Competitive Landscape:
To enhance their market position in the global non-thermal pasteurization market, the key players are now focusing on adopting the strategies such as product innovations, mergers & acquisitions, recent developments, joint ventures, collaborations, and partnerships.
● In July 2019, Stay Fresh Foods was acquired by Universal Pure, a US-based High-Pressure Processing (HPP) company. This acquisition enables Universal Pure to broaden the scope of its commercial activities and serve more clients.
Market growth and trends:
The demand for non-thermal pasteurization has been growing owing to consumers’ increasing demand for convenience food such as processed food, packaged…
Read on GNW: Non-Thermal Pasteurization Market Size to Reach USD 11.43