#Papa #Johns #unveils #firstever #Crustless #innovation
ATLANTA, Aug. 22, 2022 (GLOBE NEWSWIRE) — Papa Johns Canada continues to deliver its BETTER INGREDIENTS. BETTER PIZZA.® Promise, this time by unveiling a new menu category featuring their delicious fan-favorite toppings in a bowl. Papa Bowls are everything you love about Papa John’s crustless pizza – crispy veggies, juicy meat, melty cheese and delicious specialty sauces – all baked to piping hot perfection.
A perfect addition to any Papa Johns order, the new Papa Bowls are available in three flavors: Italian Meats Trio, Chicken Alfredo and Garden Veggie. Consumers can also make their own using their favorite Papa Johns ingredients.
“We are extremely excited to bring Papa Bowls to Canada as a new menu category and a new way for consumers to experience our premium ingredients,” said Scott Rodriguez, senior vice president of menu strategy and product innovation at Papa Johns. “Our signature crust continues to be a popular favorite, but we know sometimes customers crave something different. We want them to know that we are committed to satisfying all of those cravings through our menu.”
Consumers can create their own Papa Bowl or choose from three carefully crafted varieties, each containing quality ingredients:
- Italian meat trio with signature pizza and alfredo sauces layered with Papa John’s signature pepperoni, sausage, meatballs, green peppers, onions and tomatoes. Topped with three melty cheeses and sprinkled with Italian spices.
- Chicken Alfredo features creamy alfredo and garlic parmesan sauces and succulent grilled chicken, complete with mushrooms, onions and tomatoes, then topped with a melt-in-your-mouth blend of three cheeses and Italian spices.
- garden vegetables features mushrooms, onions, green peppers, tomatoes and banana peppers baked in a bowl with Papa John’s signature pizza sauce and garlicky parmesan, topped with three melty cheeses and topped with Italian seasoning.
Papa Bowls are available…
Read on GNW: Papa Johns unveils its first-ever Crustless innovation































