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Zagat Names Soulman’s Soul Bowl One Of The Best BBQ Dishes In DFW

In 2015, Zagat Dallas named Soulman’s Bar-B-Que one of the “Must Try Bar-B-Que Joints in Dallas-Fort Worth.”

Dallas, TX, 08/04/2016 /SubmitPressRelease123/

Zagat admits that Dallas “Has the best barbecue in the United States. Period.” Their barbecue bucket list published this week includes one of the newest and most popular menu introductions by Soulman’s Bar-B-Que in its 40-plus year history:

“Frito pie, when done right, is a magical thing. At this local chain, the Soul Bowl takes the concept a few steps further with the addition of whole pinto beans to the mix, as well as smoked sausage and pulled pork in place of traditional chili. Topped with cheese and barbecue sauce, it’s layer upon layer of gratifying flavors and textures.”

In 2015, Zagat Dallas named Soulman’s Bar-B-Que one of the “Must Try Bar-B-Que Joints in Dallas-Fort Worth.”

“The Soul Bowl has become one of our best-selling items since we introduced it in 2015,” says CEO Brett Randle. “Zagat is such a highly respected name in the industry. We’re thrilled that they included the Soul Bowl on this list and named Soulman’s a Must Try Bar-B-Que Joint. To be honored twice is double exciting!”

Randle adds, “Our bread and butter is serving traditional barbecue and sides that people love and expect. But we also like to find new ways to enjoy these foods, and we’re happy when our customers – our most important critics – discover a new favorite.”

About Zagat

Zagat is the world’s most trusted source for information about where to eat, drink, stay and play around the globe, and as such has become a symbol of quality. Zagat rates and reviews airlines, restaurants, hotels, nightlife, movies, music, golf, resorts, shopping, spas and a range of other entertainment categories in more than 100 countries. Zagat content is available in print, on the web, on the mobile web, iPhone, BlackBerry and on TV. For more information, visit

About Soulman’s Bar-B-Que

For more than 40 years, Soulman’s Bar-B-Que has satisfied the hardest to please barbecue lovers…Texans! Their selections of meats are cooked “low and slow” over hickory in a time-honored tradition: beef brisket, ham, hot links, sausage, turkey, chicken, pulled pork and, the crowd favorite, ribs. Ranch House Beans and Spicy Cream Corn are among the delicious homemade sides. Soulman’s currently owns and operates 15 North and East Texas locations in Cedar Hill, Forney, Garland, Hurst, Greenville, Lancaster, Lewisville, Mesquite, Quinlan, Rockwall (2), Royse City, Terrell, Van, and Allen. To learn more about Soulman’s Bar-B-Que, visit them online at or on Facebook at





Dana Cobb

TrizCom Inc.


[email protected]

Social Media Tags:barbeque, Soulman’s, Soul Bowl, Brett Randle, Zagat

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