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Father’s Day Bar-B-Que…It’s a Tradition

Show Appreciation and Gratitude to Dad with a Favorite from Soulman’s Bar-B-Que

Dallas , Texas , 06/17/2015 /SubmitPressRelease123/

Father’s Day honors fathers and celebrates fatherhood, paternal bonds and the influence of fathers in society. In the U.S., it falls on the third Sunday in June, squarely situated between Memorial Day, the unofficial kick-off to summer, and the Fourth of July, the ultimate celebration of pomp and parade, during prime barbeque season.

 

But what if, like Soulman’s Bar-B-Que CEO Brett Randle, the father being honored works every day in the business of providing the Texas-style, hickory-smoked barbeque to the hardest to please barbeque lovers?

 

“Time to fire up the grill!” Randle says. “I get no greater pleasure than having the whole family together, with me manning the grill for a barbeque. Being in the business, I know that good food always seems to underscore the best family celebrations and traditions. And that holds true especially on Father’s Day.”

 

Amber Polk, daughter of Soulman’s Founder Don Hallet, grew up where barbeque was not just something that her dad was passionate about, but also a lifestyle, particularly on Father’s Day. “It’s a tradition every Father’s Day for my Dad to grill. I whip up a huge bowl of potato salad, and my mom prepares a salad, corn-on-the-cob and green beans sautéed in garlic and oil.”

 

Polk and sister Austin Green, who now head the catering division of Soulman’s, see more and more Father’s Day celebrations including barbeque, delivered directly on-site.

 

About Soulman’s Bar-B-Que
For more than 40 years, Soulman’s Bar-B-Que has satisfied the hardest to please barbecue lovers…Texans! Their selections of meats are cooked “low and slow” over hickory in a time-honored tradition: beef brisket, ham, hot links, sausage, turkey, chicken, pulled pork and, the crowd favorite, ribs. Ranch House Beans and Spicy Cream Corn are among the delicious homemade sides. Soulman’s currently owns and operates 15 North and East Texas locations in Cedar Hill, Dallas, Forney, Garland, Greenville, Lancaster, Mesquite, Quinlan, Rockwall (2), Royse City, Terrell, Van and Allen – the newest location. To learn more about Soulman’s Bar-B-Que, visit them online at http://www.soulmans.com or on Facebook at https://www.facebook.com/soulmansbbq.

 

News Provided By: Submit Press Release 123 

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