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McDonalds, Other Fast Food to Stop Using “Pink Slime” in Burger Meat

Fast food restaurants are dropping a chemical known as “pink slime” from being used in their ground meat.

02/02/2012 // WPB, FL, USA // Injury Lawyers News // Nicole Howley

If this doesn’t make you want to stop eating fast food, I don’t know what will! It’s time we start holding food suppliers and restaurants accountable for providing quality, fresh, chemical-free foods. I would rather pay a few more dollars to know that I am not eating trimmings off the butcher floor that has then been induced with chemicals.

Media Information:

Phone: 561-247-1646
Url: West Palm Beach Personal Injury Lawyer News

Read the full story on:Pink Slime, Ammonium Hydroxide Fast Food Ground Beef Additive, Dropped By McDonald’s Et Al.

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