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Report: Presence of Antibiotic-Resistant Bacteria Lower in Organic Poultry

A new study found that organic farming has significantly lower levels of antibiotic-resistant bacteria than conventional poultry farms.

08/10/2011 // WPB, FL, USA // Personal Injury Lawyers News // Nicole Howley

I believe all meat-producing farms should switch to organic farming methods. Instead of loading up our meat with antibiotics, maybe we should teach people how to correctly store and cook meat to help eliminate the bacteria risks. Repeated exposure to these antibiotics cannot be good for anyone, and I believe it is contributing to many diseases our society faces.

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Read the full story on:Organic Poultry Farms Have Lower Levels of Antibiotic-Resistant Bacteria

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