Current News

McDonalds, Other Fast Food to Stop Using “Pink Slime” in Burger Meat

Fast food restaurants are dropping a chemical known as “pink slime” from being used in their ground meat.

02/02/2012 // WPB, FL, USA // Injury Lawyers News // Nicole Howley

If this doesn’t make you want to stop eating fast food, I don’t know what will! It’s time we start holding food suppliers and restaurants accountable for providing quality, fresh, chemical-free foods. I would rather pay a few more dollars to know that I am not eating trimmings off the butcher floor that has then been induced with chemicals.

Media Information:

Address:
Phone: 561-247-1646
Url: West Palm Beach Personal Injury Lawyer News

Read the full story on:Pink Slime, Ammonium Hydroxide Fast Food Ground Beef Additive, Dropped By McDonald’s Et Al.

You May Also Like

Health News

The cosmetic and facial plastic surgery practice is hosting a grand opening celebration and ribbon cutting for its new Chattanooga state-of-the-art location.

Current News

“NEXT by TRT World Forum” Brought Together Globally Known Young Professionals

Current News

J & D Oriental Rug Co. sells antique and vintage carpets and rugs sourced from different regions with an inventory of over 6000 unique...

Top Stories

The Colombian Army has shared unprecedented images of the iconic San Jose Galleon shipwreck, which has been hidden underwater for three centuries and is...

Exit mobile version